Product Safety

The compliance of the statutory requirements offer consumers the safety to have healthy conventional as well as organically produced foods.

All products unexceptionally are from GlobalG.A.P certified production.

In the early 1990s principles were determined in the EU-Eco-regulation for the production, processing and import of organic food to protect the high standards and to facilitate trade.

The certification guidelines of both conventional as well as organic farming lead to a greater transparency of all production and processing steps. This gives the market a high degree of confidence. The trust must also be protected by adequate controls.

Therefore all our products are put under the controls that are needed to ensure the highest quality.

Transparency - that is what we will offer to you.

organic certificate

IFS Standard

GlobalG.A.P

GlobalG.A.P.

Seals of Quality

Since 2001 the Federal Ministry of Food, Agriculture and Consumer Protection awardes the official organic seal for organic foods, which are produced and controlled by current standards and the EU-Eco-Regulation.

By labeling foods with these seals trade and consumers can be sure that the product was produced in accordance with applicable laws and helps them to be able to assess the food easier.